Triglav Bistro - Australian

Parsley, Parmesan, and Napoletana sauce.

Steamed or deep-fried, served with hot chilli sauce.

6 x Wings served with sweet chilli sauce.

Served with sweet chilli sauce.

Served with satay sauce.

2 x Spring Rolls, 2 x Dim Sims, 3 x Calamari Rings, and 3 x Prawn Cutlets. Served with sweet chilli sauce.

Tomato, fresh basil and feta finished with a balsamic glaze.

Served with beer battered chips, pita bread, and tzatziki yoghurt salad.

Served with roast beetroot puree, roast potato, and spicy coleslaw.

Served with green peas, onions and gravy.

Melted tasty cheese over grilled chicken breast, avocado, and diced tomato served with sweet potato chips.

Served with chips, salad, and gravy.

Crumbed chicken breast, chips, salad and gravy.

Chips topped with bacon, mozzarella cheese, Cheddar cheese, and aioli sauce.

Topped with melted cheese, tomato salsa, guacamole and sour cream.

250g Chicken breast topped with avocado, prawn, bacon, and hollandaise sauce.

Braised king-size pork meatball served with green vegetables and jasmine rice.

Served with sweet potato chips and garden salad.

Veal scallopini wrapped in bacon served with mashed potato, mixed vegetables, and sage butter.

Halloumi, pumpkin, sweet potato, zucchini, tomato, and basil topped with a balsamic glaze.

Breast schnitzel topped with bolognaise sauce and mozzarella served with beer battered chips and salad.

Grain fed, MSA certified.

Grain fed, MSA certified.

New York steak and garlic prawns served with a homemade garlic sauce.

Gain fed, MSA certified.

Grain fed, MSA certified.

Fresh tomato, basil, and mozzarella.

Ham, salami, ground beef, cabanossi, mushrooms, capsicum, onion, olives, and mozzarella.

Shredded leg ham, pineapple and mozzarella.

Diced chicken, bacon, mushroom, Spanish onion, and mozzarella top with bbq sauce.

200g beef patty, grilled onion, iceberg lettuce, beetroot, fresh tomato and bbq sauce.

Slow-cooked pork belly with spicy coleslaw.

Mini scotch fillet, lettuce, cheese, tomato, onion jam, and bbq sauce served on Turkish bread.

Grilled chicken breast, mixed lettuce, tomato, bacon, tasty cheese, and aioli sauce served on Turkish bread.

Bacon, mushrooms, onions, and Parmesan cheese in creamy white wine sauce.

Chicken tenders, mushrooms, and onions in creamy white wine sauce.

With Napolitana sauce.

With creamy garlic sauce, rocket, diced tomato, and Parmesan cheese.

Served with lemon and hollandaise sauce.

Served with lemon and baby caper tartare sauce.

Battered fish, crumbed calamari, scallop, crab bite, prawn cutlet and tartare sauce.

Served with lemon and baby caper tartare sauce.

Served with lemon and baby caper tartare sauce.

Julienne vegetables, sliced beef with Asian stir-fry sauce.

Pad Thai noodles, grilled chicken breast, onion mixed in with a spicy oil sauce.

Served with steamed jasmine rice, salad, fried egg, and homemade fish sauce.

Fried rice, garlic prawns, chicken, fried egg, bean sprouts, shallots, coriander, and a chilli sambal paste.

Pad Thai noodles, grilled chicken breast, and onion mixed in with a spicy oil sauce.

Malaysian laksa paste, green beans, dried tofu, bean sprouts and rice noodles.

Served with jasmine rice.

Served with steamed Jasmine rice, side salad, fried egg and homemade fish sauce.

Stir fry with onion and leek served with Jasmine rice.

Grilled king prawns, avocado, mesclun lettuce, tomato, spinach, onion, cucumber, and croutons served with a lemon dressing.

Cos lettuce, free-range egg, crispy bacon, croutons, and Parmesan served with a homemade caesar dressing.

Marinated porter house steak, lettuce, tomato, cucumber, Spanish onion, coriander, and bean sprouts served with a Thai dressing.

With tomato, rocket, and balsamic dressing.

Served with sweet chilli and sour cream.